Dine In Menu

GOAT CHEESE TERRINE – 11

whipped goat cheese, roasted garlic, chive, Calabrian hot peppers, candied walnuts, crostini

TRADITIONAL HUMMUS – 8

chickpeas, tahini, lemon, EVOO, roasted garlic, pita, veggies

AVOCADO FRIES – 10

curry aioli, smoked paprika, lemons

LAGER ROASTED CHICKEN – 10*

provolone, caramelized onions, roasted bell peppers

GRAZIANO’S ITALIAN SAUSAGE* – 12

provolone, Roma tomatoes, olive tapenade, fresh basil, Calabrian hot peppers

ROASTED MUSHROOM – 12

shiitake mushrooms, shallots, goat cheese spread, arugula, white truffle oil

Cheese Board – 14

rotating selection of local and European cheeses, roasted apples, parmesan crostini, cornichons, fruit mostarda, candied walnuts

Salumi & Charcuterie – 17

artisan cured meats, cornichons, olives, pork rillettes, ale mustard, crisp baguette

Combination Board – 27

all of tonight’s available cheese and meat selections

Greek Chicken Salad – 14

romaine lettuce, cucumbers, red peppers, roasted tomatoes, olives,feta, lemon grilled chicken, kale-pesto vinaigrette

Chicken Caesar Salad – 14

romaine lettuce, lemon grilled chicken, garlic croutons, parmesan crisp, grape tomatoes, homemade caesar dressing

Bacon Jam Minis* – 12

house blend of ground applewood bacon and ground beef, gorgonzola, bacon jam, lettuce, tomato, house-made pickles, comeback sauce, butter brioche

ROAST BEEF BAGUETTE MINIS* – 12

shaved roast beef, provolone, arugula, Calabrian hot peppers, baguette, jus

Torta Cubana* – 12

smoked pork loin, La Quercia prosciutto, shredded carnitas, gruyère, house pickles, mustard crema, rosemary focaccia

Warm Chocolate Bites – 9

molten center, dark chocolate butter crumble, vanilla bean espuma

Marcona Almond Tart – 9

vanilla bean espuma

GRANDVIEW – 12

Grey Goose, house-made berry puree, lemon juice, simple syrup, strawberry

SHERMAN HILL – 10

Templeton Rye Whiskey, bitters, aronia berry, simple syrup, orange & lemon juice, orange peel brûlée

THE LOCAL – 12

Hendrick’s Gin, Cointreau, ginger beer, lemon juice, fresh thyme, blueberries

TRAVELER – 10

Swell Vodka, simple syrup, aronia berry, lime juice, thyme, raspberries

HOOK AND LADDER – 14

Macallan 12, honey, bitters, simple syrup, orange peel brulee, smoked with hickory chips

DES MOINES SKYLINE – 10

Bacardi Mango, Chambord, passionfruit simple syrup, orange juice, lemon juice, orange peel

BASIL HAYDEN
BLANTON’S
BOOKER’S SINGLE BARREL
BUFFALO TRACE
BULLEIT
CEDAR RIDGE

EAGLE RARE
ELIJAH CRAIG
EVAN WILLIAMS SINGLE BARREL
FOUR ROSES SMALL BATCH
HUDSON BABY
KNOB CREEK

LARCENY
MAKER’S MARK
REDEMPTION
WOODFORD RESERVE

BELL’S TWO HEARTED ALE – 8

American IPA – 7.0%

ODELL BREWING CO. SIPPIN’ PRETTY – 7

Fruited Sour – 4.5%

TOPPLING GOLIATH DOROTHY’S – 7

California common-style lager – 5.5%

BACKPOCKET SLINGSHOT – 8

Dunkel Lager – 5.3%

SURLY FURIOUS – 7

American Scottish red ale – 6.7%

EXILE RUTHIE – 7

American pale lager – 5.2%

LOST COAST TANGERINE WHEAT – 8

Classic balanced wheat – 5.2%

SEASONAL ROTATION – 8

AMSTEL LIGHT – 5.5
ANGRY ORCHARD – 5.5
BLUE MOON – 5.5
BOULEVARD WHEAT – 5.5
BUD LIGHT – 4.5
BUDWEISER – 4.5

COORS LIGHT – 4.5
CORONA – 5.5
HEINEKEN – 5.5
LEFT HAND NITRO MILK STOUT – 6
MICHELOB ULTRA – 4.5
MILLER LITE – 4.5

O’DOUL’S NA – 4.5
PEACE TREE BLONDE FATALE – 6
SAMUEL ADAMS BOSTON LAGER – 5.5
WEST O COCO CHOCOLATE STOUT – 6

FIRETRUCKER BURNOUT BROWN – 8
MODELO ESPECIAL – 6
ODELL BREWING CO. RUPTURE – 6

SAM ADAMS 76 – 6
SCHÖFFERHOFER HEFEWEIZEN GRAPEFRUIT BIER – 8
STELLA ARTOIS – 6

TOPPLING GOLIATH PSEUDO SUE – 7
WHITE CLAW – 6

FREIXENET – ICE – 9 / 34

Cuvée Cava, Spain

LA MARCA – 9 / 34

Prosecco, Italy

FREIXENET – CORDON NEGRO – 9 / 34

Brut, Spain

GLORIA FERRER – 13 / 50

Brut, California

BLANC DE BLEU – 12 / 46

Brut, California

JCB – NO 21 – 12 / 46

Brut, France

ROSÉ D’OR – 14 / 54

Brut Rosé, France

SANTA MARGHERITA – 64

Prosecco, France

AYALA – 97

Brut Champagne, France

VEUVE CLICQUOT – 100

Brut Champagne, France

CHAMPAGNE PALMER & CO. – 140

Brut Champagne, France

BOLLINGER – SPECIAL CUVÉE – 180

Brut Champagne, France

DOM PÉRIGNON – 200

Brut Champagne, France

BOLLINGER – LA GRANDE ANNEE – 250

Brut Champagne, France

ROSEHAVEN – Rosé – 8 / 30

California

SUNSEEKER – Rosé – 10 / 38

California

FLEUR DE MER – Rosé – 13 / 50

France

CANTI – 8 / 30

Moscato D’ Asti, Italy

A TO Z – 11 / 42

Riesling | Oregon

RUFFINO – LUMINA – 8 / 30

Pinot Grigio, Italy

FOLIE À DEUX – 11 / 42

Pinot Gris, Sonoma Coast

WHITEHAVEN1 – 11 / 42

Sauvignon Blanc, New Zealand

MASON CELLARS – 12 / 46

Sauvignon Blanc, Napa Valley

MARTÍN – CÓDAX – 10 / 38

Albarino, Spain

CAYMUS – CONUNDRUM – 10 / 38

White Blend, California

MER SOLEIL – SILVER – 9 / 34

Unoaked Chardonnay, Monterey County

DECOY – 10 / 38

Chardonnay, Sonoma County

LAGUNA – 12 / 46

Chardonnay, Sonoma County

ORIN SWIFT – MANNEQUIN – 100

Chardonnay | California

ELOUAN – 11 / 42

Pinot Noir, Oregon

J VINEYARDS – 13 / 50

Pinot Noir, California

ORIN SWIFT – SLANDER – 120

Pinot Noir | California

DOÑA PAULA ESTATE – 10 / 38

Malbec, Argentina

WILLIAM HILL – 9 / 34

Merlot, California

THE FEDERALIST – HONEST – 10 / 38

Red Blend, California

MARIETTA – ROMÁN – 12 / 46

Zinfandel, California

LOCATIONS – CA – 12 / 46

Red Blend, California

LOCATIONS – I – 12 / 46

Red Blend, Italy

LOCATIONS – E – 12 / 46

Red Blend, Spain

ORIN SWIFT – ABSTRACT – 100

Red Blend | California

IMAGERY – 10 / 38

Cabernet Sauvignon, California

LOUIS M. MARTINI – 12 / 46

Cabernet Sauvignon, Sonoma County

ROBERT MONDAVI – 70

Cabernet Sauvignon, Napa Valley

FIND US

401 E Grand Avenue
Des Moines, IA 50309

515.518.6070

HOURS OF OPERATION

Monday - Thursday: 4pm - 9pm
Friday - Saturday: 2pm - 10pm
Sunday: 2pm - 9pm

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