Bites

• Tuna Tataki*

  15

  Seared tuna, ginger-soy marinade, red miso spicy mayo, edamame

• Goat Cheese Terrine

  14

  Whipped goat cheese, roasted garlic, chives, Calabrian hot peppers, candied walnuts, crostini

• Deviled Egg Trio*

  16

  Chipotle egg, candied bacon, jalapeño | ’nduja egg | chili crisp egg

• Avocado Fries

  14

  Sliced avocados, curry aioli, lemon

• Smoked Chicken Wings*

  18

  Blackberry-sriracha BBQ sauce

• Beef Carpaccio*

  19

  Thinly sliced beef tenderloin, lemon zest, capers, arugula, parmesan, crostini

Flatbreads

• Cheese Bread Pinsa Romana

  14

  Roman pinsa, five cheese blend, garlic olive oil, red dipping sauce

• Hot Honey Pepperoni*

  16

  Natural uncured pepperoni, five cheese blend, hot honey, red sauce

• Graziano's Italian Sausage*

  17

  Italian sausage, olive tapenade, Calabrian hot peppers, Roma tomatoes, Thai basil, five cheese blend, red sauce

• Roasted Mushroom

  16

  Shiitake mushrooms, goat cheese spread, arugula, white truffle oil

• Margherita

  14

  Mozzarella, heirloom tomatoes, Thai basil, California extra virgin olive oil

Boards

• Cheese Board

  18

  Rotating selection of local and European cheeses, roasted apples, parmesan crostini, cornichons, fruit mostarda, candied walnuts

• Salumi & Charcuterie*

  21

  Artisan cured meats, cornichons, olives, house-made ‘Nduja, ale mustard, crisp baguette

• Combination Board*

  37

  All of tonight’s available cheese and charcuterie selections

Salads

All salads are available as a starter or entrée.
Add: Salmon* 16 | Chicken* 8 | Shrimp* 9 | Ahi Tuna* 10

• Sesame Ginger

  6 | 12

  Organic spring mix, red peppers, edamame, chives, sesame seeds, crispy wontons, shredded carrots, cashews, sesame-ginger vinaigrette

• Goat Cheese & Toast Points

  6 | 12

  Organic spring mix, balsamic vinaigrette, parmesan, crostini, whipped goat cheese, red onions, grape tomatoes

• Little Gem Wedge

  6 | 12

  Little Gem lettuce, bacon, grape tomatoes, blue cheese dressing, crumbled blue cheese, red onion, red veined sorrel, balsamic reduction

• Charred Apple

  8 | 14

  Organic spring mix, Frisian Farms smoked gouda, honey lemon vinaigrette, roasted apples, La Quercia Prosciutto, red-veined sorrel and candied walnuts

Mains

• Soy Sake Grilled Salmon*

  36

  Faroe Islands salmon, chili crunch, buckwheat soba noodles, baby bok choy, edamame, red bell peppers, soy sake glaze

• Roasted Amish Chicken Half*

  29

  Roasted chicken, rosemary garlic butter, fingerling potatoes, chicken pan gravy, locally grown seasonal vegetables
  Gerber’s Farm, Ohio (Limited Availability)

• Spinach Fettuccine and Pesto

  20

  Spinach fettuccine, grape tomatoes, asparagus, baby carrots, basil pesto
  Add: Salmon* 16 | Chicken* 8 | Shrimp* 9

• Shrimp Gnocchi*

  34

  House-made herb gnocchi, shrimp, crispy prosciutto, asparagus, tomatoes, parmesan

• Cacio e Pepe*

  26

  Italian tonnarelli, Pecorino Romano, black pepper, garlic
  Add: Salmon* 16 | Chicken* 8 | Shrimp* 9

• Bacon Jam Minis*

  17

  House blend of 50/50 ground beef and smoked bacon, cellar-aged blue cheddar, red-eye bacon jam, quick pickles, comeback sauce, side of chips

Sweets

• Strawberry-Mint Shortcake

  10

  Brown butter and mascarpone cakelet, macerated strawberries, basil and arugula syrup, whipped buttermilk cream, white balsamic reduction, mint sugar

• Cast Iron Cookie

  10

  Warm caramel chocolate chip cookie, toffee & pretzel bites, rich vanilla bean ice cream

• Lemon Thyme Crème Brûlée

  10

  Thyme-steeped vanilla cream, lemon zest, caramelized sugar, candied lemon supreme