Bites

• Tuna Tataki*

  16

  Seared tuna, ginger-soy marinade, red miso spicy mayo, edamame

• Goat Cheese Terrine

  14

  Whipped goat cheese, roasted garlic, chives, Calabrian hot peppers, candied walnuts, crostini

• Deviled Egg Trio*

  22

  Two with Sterlet caviar | two with sriracha candied bacon dust | two with honey smoked salmon and dill

• Avocado Fries

  14

  Sliced avocados, curry aioli, lemon

• Crispy Chicken Wings*

  18

  Blackberry-sriracha BBQ sauce

• Beef Carpaccio*

  19

  Thinly sliced beef tenderloin, lemon zest, capers, arugula, parmesan, crostini

Flatbreads

• Cheese Bread Pinsa Romana

  14

  Roman pinsa, five cheese blend, garlic olive oil, red dipping sauce

• Hot Honey Pepperoni*

  16

  Natural uncured pepperoni, five cheese blend, hot honey, red sauce

• Graziano's Italian Sausage*

  17

  Italian sausage, olive tapenade, Calabrian hot peppers, Roma tomatoes, Thai basil, five cheese blend, red sauce

• BBQ Chicken*

  16

  Brown sugar BBQ sauce, chopped chicken, crumbled bacon, mozzarella-cheddar blend, pickled red onion, cilantro

• Roasted Mushroom

  16

  Shiitake mushrooms, goat cheese spread, arugula, white truffle oil

• Margherita

  14

  Mozzarella, heirloom tomatoes, Thai basil, California extra virgin olive oil

Boards

• Cheese Board

  21

  Rotating selection of local and European cheeses, roasted apples, parmesan crostini, cornichons, fruit mostarda, candied walnuts

• Salumi & Charcuterie*

  24

  Artisan cured meats, cornichons, olives, house-made 'Nduja, ale mustard, crisp baguette

• Combination Board*

  40

  All of tonight's available cheese and charcuterie selections

Salads & Soup

All salads are available as a starter or entrée.
Add: Salmon* 16 | Chicken* 8 | Shrimp* 9 | Ahi Tuna* 10

• Sesame Ginger

  6 | 12

  Organic spring mix, red peppers, edamame, chives, sesame seeds, crispy wontons, shredded carrots, cashews, sesame-ginger vinaigrette

• Goat Cheese & Toast Points

  6 | 12

  Organic spring mix, blueberry-balsamic vinaigrette, parmesan, crostini, whipped goat cheese, red onions, grape tomatoes, dried cranberries

• Little Gem Wedge

  6 | 12

  Little Gem lettuce, bacon, grape tomatoes, blue cheese dressing, crumbled blue cheese, red onion, red veined sorrel, balsamic reduction

• Chef's Soup of the Day

  6

Mains

• Soy Sake Grilled Salmon*

  36

  Faroe Islands salmon, chili crunch, buckwheat soba noodles, baby bok choy, edamame, red bell peppers, soy sake glaze

• Roasted Amish Chicken Half*

  29

  Miller Poultry Indiana Amish chicken, our seasoning blend, chicken pan gravy, local vegetables and potatoes when available from Farm Baby Iowa (Limited availability)

• Wild Mushroom & Sage Risotto

  22

  Arborio rice, fresh sage, pinot grigio, butter, parmesan, JoyGrow Farm mushrooms Cambridge, Iowa
  Add: Salmon* 16 | Chicken* 8 | Shrimp* 9

• Shrimp Gnocchi*

  34

  House-made herb gnocchi, shrimp, crispy prosciutto, asparagus, tomatoes, parmesan

• Cacio e Pepe*

  26

  Bucatini, Pecorino Romano, black pepper, garlic
  Add: Salmon* 16 | Chicken* 8 | Shrimp* 9

• Bacon Jam Minis*

  17

  House blend of 50/50 ground beef and smoked bacon, cellar-aged blue cheddar, red-eye bacon jam, quick pickles, comeback sauce, side of chips

Sweets

• "Coffee" & Donuts

  10

  Tiny homemade donuts and a demitasse cup of double cream Tia Maria espresso curd

• Cast Iron Cookie

  10

  Warm caramel chocolate chip cookie, toffee & pretzel bites, rich vanilla bean ice cream

• Seasonal Crème Brûlée

  10