Dine In Menu
GOAT CHEESE TERRINE – 12
whipped goat cheese, roasted garlic, chives, Calabrian hot peppers, candied walnuts, crostini
AHI TUNA TATAKI – 14
ginger-soy marinade, seared tuna, red miso spicy mayo, edamame
TRADITIONAL HUMMUS – 9
chickpeas, tahini, lemon, extra virgin olive oil, roasted garlic, pita, veggies
AVOCADO FRIES – 11
curry aioli, smoked paprika, lemons
LAGER ROASTED CHICKEN – 13*
provolone, caramelized onions, roasted bell peppers
SMOKED SALMON – 13*
dill cream cheese spread, capers, red onion, lemon zest, Scottish smoked salmon, everything bagel seasoning, grape tomatoes
GRAZIANO’S ITALIAN SAUSAGE* – 13
provolone, Roma tomatoes, olive tapenade, fresh basil, Calabrian hot peppers
ROASTED MUSHROOM – 13
shiitake mushrooms, shallots, goat cheese spread, arugula, white truffle oil
Cheese Board – 14
rotating selection of local and European cheeses, roasted apples, parmesan crostini, cornichons, fruit mostarda, candied walnuts
Salumi & Charcuterie – 17
artisan cured meats, cornichons, olives, homemade ‘Nduja, ale mustard, crisp baguette
Combination Board – 27
all of tonight’s available cheese and meat selections
Greek Chicken Salad – 14
romaine lettuce, cucumbers, red peppers, roasted tomatoes, olives, feta, lemon grilled chicken, kale-pesto vinaigrette
Chicken Caesar Salad – 14
romaine lettuce, lemon grilled chicken, garlic croutons, parmesan crisp, grape tomatoes, homemade caesar dressing
Bacon Jam Minis* – 13
house blend of ground applewood bacon and ground beef, gorgonzola, bacon jam, lettuce, tomato, house-made pickles, comeback sauce, butter brioche
ROAST BEEF BAGUETTE MINIS* – 13
shaved roast beef, provolone, arugula, Calabrian hot peppers, baguette, au jus
Torta Cubana* – 13
smoked pork loin, La Quercia prosciutto, shredded carnitas, gruyère, house pickles, mustard crema, rosemary focaccia
Warm Chocolate Bites – 9
molten center, dark chocolate butter crumble, vanilla bean espuma
Iron Skillet Buttermilk Poundcake – 9
rum white chocolate sauce, fresh berries, caramelized pineapple vanilla bean compote
Crème Brûlée St~Germain Flight – 9
original elderflower liqueur, dark chocolate, raspberry
Sea Salt Dark Chocolate Cremeux – 9
pine nut brittle, raspberries, clementine caramel
GRANDVIEW – 12
Grey Goose, house-made berry puree, lemon juice, simple syrup, strawberry
SHERMAN HILL – 10
Templeton Rye Whiskey, bitters, aronia berry, simple syrup, orange & lemon juice, orange peel brûlée
THE AMERICAN – 12
Wild Turkey Rare Breed, Angry Orchard Cider, simple syrup, cherry juice, lemon juice
SOUTH OF GRAND – 10
Cedar Ridge Bourbon, aronia berry, ginger beer, sweet vermouth, orange peel brûlée
THE LOCAL – 12
Hendrick’s Gin, Cointreau, ginger beer, lemon juice, fresh thyme, blueberries
TRAVELER – 10
Swell Vodka, simple syrup, aronia berry, lime juice, thyme, raspberries
LOCUST – 12
Bulleit Bourbon, Cointreau, Freixenet Cordon Negro Brut, bitters, lemon juice, simple syrup, mint
UNION PARK – 12
Hornitos Black Barrel Añejo, rosemary agave nectar, orange bitters
HOOK AND LADDER – 14
Macallan 12, honey, bitters, simple syrup, orange peel brûlée, smoked with hickory chips
DES MOINES SKYLINE – 10
Bacardi Mango, Chambord, passionfruit simple syrup, orange juice, lemon juice, orange peel
MIDWAY – 10
Ciroc Mango, lime juice, mint, simple syrup
SEC TAYLOR SMASH – 12
Absolut Vanilla, La Marca Prosecco, cranberry juice, blueberries, raspberries
BASIL HAYDEN’S
BLANTON’S
BOOKER’S SINGLE BARREL
BUFFALO TRACE
BULLEIT
CEDAR RIDGE
EAGLE RARE
ELIJAH CRAIG
EVAN WILLIAMS SINGLE BARREL
FOUR ROSES SMALL BATCH
HUDSON BABY
KNOB CREEK
LARCENY
MAKER’S MARK
WOODFORD RESERVE
BELL’S TWO HEARTED ALE – 8
American IPA – 7.0%
ODELL BREWING CO. SIPPIN’ PRETTY – 7
Fruited Sour – 4.5%
TOPPLING GOLIATH DOROTHY’S – 7
California common-style lager – 5.5%
BACKPOCKET SLINGSHOT – 8
Dunkel Lager – 5.3%
SURLY FURIOUS – 7
American IPA – 6.7%
EXILE RUTHIE – 7
American pale lager – 5.2%
LOST COAST TANGERINE WHEAT – 8
Classic balanced wheat – 5.2%
SEASONAL ROTATION – 8
AMSTEL LIGHT – 5.5
ANGRY ORCHARD – 5.5
BLUE MOON – 5.5
BOULEVARD WHEAT – 5.5
BUD LIGHT – 4.5
BUDWEISER – 4.5
COORS LIGHT – 4.5
CORONA – 5.5
HEINEKEN – 5.5
LEFT HAND NITRO MILK STOUT – 6
MICHELOB ULTRA – 4.5
MILLER LITE – 4.5
O’DOUL’S NA – 4.5
PEACE TREE BLONDE FATALE – 6
SAMUEL ADAMS BOSTON LAGER – 5.5
FIRETRUCKER BURNOUT BROWN – 8
MODELO ESPECIAL – 6
ODELL BREWING CO. RUPTURE – 6
SAM ADAMS SAM ’76 – 6
STELLA ARTOIS – 6
TOPPLING GOLIATH PSEUDO SUE – 7
WEST O COCO CHOCOLATE STOUT – 6
WHITE CLAW – 6
FREIXENET – ICE – 9 / 34
Cuvée Cava, Spain
LA MARCA – 10 / 38
Prosecco, Italy
FREIXENET – CORDON NEGRO – 9 / 34
Brut, Spain
GLORIA FERRER – 13 / 50
Brut, California
BLANC DE BLEU – 11 / 42
Brut, California
JCB – NO 21 – 12 / 46
Brut, France
AMELIA – 14 / 54
Brut Rosé, France
SANTA MARGHERITA – 64
Prosecco, Italy
AYALA – 97
Brut Champagne, France
VEUVE CLICQUOT – 100
Brut Champagne, France
CHAMPAGNE PALMER & CO. – 140
Brut Champagne, France
BOLLINGER – SPECIAL CUVÉE – 180
Brut Champagne, France
DOM PÉRIGNON – 200
Brut Champagne, France
BOLLINGER – LA GRANDE ANNEE – 250
Brut Champagne, France
ROSEHAVEN – 8 / 30
Rosé, California
SUNSEEKER – 10 / 38
Rosé, California
FLEUR DE MER – 13 / 50
Rosé, France
CANTI – 8 / 30
Moscato d’Asti, Italy
A TO Z – 11 / 42
Riesling | Oregon
RUFFINO – LUMINA – 8 / 30
Pinot Grigio, Italy
FOLIE À DEUX – 11 / 42
Pinot Gris, Sonoma Coast
WHITEHAVEN – 12 / 46
Sauvignon Blanc, New Zealand
MASON CELLARS – 12 / 46
Sauvignon Blanc, Napa Valley
MARTÍN – CÓDAX – 10 / 38
Albarino, Spain
CAYMUS – CONUNDRUM – 10 / 38
White Blend, California
MER SOLEIL – SILVER – 9 / 34
Unoaked Chardonnay, Monterey County
DECOY – 10 / 38
Chardonnay, Sonoma County
LAGUNA – 12 / 46
Chardonnay, Sonoma County
ORIN SWIFT – MANNEQUIN – 100
Chardonnay | California
ELOUAN – 12 / 46
Pinot Noir, Oregon
J VINEYARDS – 14 / 54
Pinot Noir, California
ORIN SWIFT – SLANDER – 120
Pinot Noir | California
DOÑA PAULA ESTATE – 10 / 38
Malbec, Argentina
WILLIAM HILL – 9 / 34
Merlot, California
THE FEDERALIST – HONEST – 10 / 38
Red Blend, California
MARIETTA – ROMÁN – 12 / 46
Zinfandel, California
LOCATIONS – CA – 12 / 46
Red Blend, California
LOCATIONS – I – 12 / 46
Red Blend, Italy
LOCATIONS – E – 12 / 46
Red Blend, Spain
ORIN SWIFT – ABSTRACT – 100
Red Blend | California
IMAGERY – 10 / 38
Cabernet Sauvignon, California
LOUIS M. MARTINI – 12 / 46
Cabernet Sauvignon, Sonoma County
ROBERT MONDAVI – 70
Cabernet Sauvignon, Napa Valley
HOURS OF OPERATION
Monday - Thursday: 4pm - 9pm
Friday - Saturday: 2pm - 10pm
Sunday: 2pm - 9pm
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