October Food Feature
Duck Meatballs Arrabbiata – 17
Maple Leaf Farms duck, prosciutto, roasted garlic, fresh basil, spices. Spicy sauce with San Marzano tomatoes, garlic, basil, Calabrian hot peppers topped with Gruyére, toasted baguette crostini
GOAT CHEESE TERRINE – 13
Whipped goat cheese, roasted garlic, chive, Calabrian hot peppers, candied walnuts, crostini
TRADITIONAL HUMMUS – 11
Chickpeas, tahini, lemon, extra virgin olive oil, roasted garlic, pita, veggies
Republic Hot Nuts – 8
Warm spiced pecans
AVOCADO FRIES – 13
Curry aioli, smoked paprika, lemons
Cheese Board – 18
Rotating selection of local and European cheeses, roasted apples, parmesan crostini, cornichons, fruit mostarda, candied walnuts
Salumi & Charcuterie – 21
Artisan cured meats, cornichons, olives, homemade ‘Nduja, ale mustard, crisp baguette
Combination Board – 37
All of tonight’s available cheese and meat selections
LAGER ROASTED CHICKEN – 14*
Provolone, caramelized onions, roasted bell peppers
GRAZIANO’S ITALIAN SAUSAGE* – 14
Provolone, Roma tomatoes, olive tapenade, fresh basil, Calabrian hot peppers
ROASTED MUSHROOM – 14
Shiitake mushrooms, shallots, goat cheese spread, arugula, white truffle oil
Charred Apple Salad – 15
Frisian Farms smoked gouda {Leighton, Iowa}, La Quercia Prosciutto {Norwalk, Iowa}, roasted Honeycrisp apples, white balsamic vinaigrette, spicy pecans, pickled onion
Greek Chicken Salad – 16
Grilled chicken, feta, country olive mix, roasted tomatoes, cucumbers, red peppers, pesto white balsamic vinaigrette
Asian Chicken Salad – 16*
Sesame ginger dressing, baby green chickpeas, red peppers, organic spring mix, cashews, grilled chicken, crispy wonton strips
Spring – 17
Asparagus, peapods, baby carrots, grape tomatoes, sweet corn, basil pesto, chives, saffron malloreddus
Summer – 26
Argentine red shrimp, tomatoes, onions, garlic, sweet corn, extra-virgin olive oil, Calabrian hot peppers, chives, Thai basil, squid-ink strozzapreti
Fall – 23
Roast chicken, kale, parsnips, sage, butternut squash, chicken veloute, parmesan, toasted pine nuts, hemp rigatoni
Winter – 32
Braised beef short rib, sherry, double cream, caramelized onions, mushrooms, thyme, bacon, celery, porcini campanelle
Torta Cubana* – 13
Smoked pork loin, La Quercia prosciutto, shredded carnitas, gruyère, house pickles, mustard crema, rosemary focaccia
ROAST BEEF BAGUETTE MINIS* – 13
Shaved roast beef, provolone, arugula, Calabrian hot peppers, baguette, au jus
Bacon Jam Minis* – 16
House blend of ground applewood bacon and ground beef, gorgonzola, bacon jam, lettuce, tomato, house-made pickles, comeback sauce, butter brioche
Warm Chocolate Bites – 9
Molten center, dark chocolate butter crumble,
vanilla bean espuma
Iron Skillet Buttermilk Poundcake – 9
Rum white chocolate sauce, fresh berries, caramelized pineapple vanilla bean compote
CrÈme BrÛlÉe St~Germain Flight – 9
Original elderflower liqueur, dark chocolate, raspberry
Cocktail of the Month
Chambord Bramble
Revelton, lemon juice, simple syrup, Chambord, orange bitters, activated charcoal, soda water, blackberry and lemon twist garnish
GRANDVIEW – 12
Grey Goose, house-made berry puree, lemon juice, simple syrup, strawberry
SHERMAN HILL – 10
Templeton Rye Whiskey, bitters, aronia berry, simple syrup, orange & lemon juice, orange peel brûlée
THE LOCAL – 12
Hendrick’s Gin, Cointreau, ginger beer, lemon juice, fresh thyme, blueberries
TRAVELER – 10
Swell Vodka, simple syrup, aronia berry, lime juice, thyme, raspberries
LOCUST – 12
Bulleit Bourbon, Cointreau, Freixenet Cordon Negro Brut, bitters, lemon juice, simple syrup, mint
UNION PARK – 12
Hornitos Black Barrel Añejo, rosemary agave nectar, orange bitters
THE AMERICAN – 12
Wild Turkey Rare Breed, Angry Orchard Cider, simple syrup, cherry juice, lemon juice
HOOK AND LADDER – 14
Macallan 12, honey, bitters, simple syrup, orange peel brûlée, smoked with hickory chips
DES MOINES SKYLINE – 10
Bacardi Mango, Chambord, passionfruit simple syrup, orange juice, lemon juice, orange peel
MIDWAY – 10
Ciroc Mango, lime juice, mint, simple syrup
SEC TAYLOR SMASH – 12
Absolut Vanilla, La Marca Prosecco, cranberry juice, blueberries, raspberries
SOUTH OF GRAND – 10
Cedar Ridge Bourbon, aronia berry, ginger beer, sweet vermouth, orange peel brûlée
BOURBON FLIGHT – 14
Knob Creek, Larceny, Cedar Ridge – something old, something new, something local
ROSÉ FLIGHT – 12
Rosé the day away with Rosehaven, Fleur de Mer and Sunseeker
RED WINE FLIGHT – 12
Take your taste buds on an around the world adventure with the Locations wine flight, featuring red blends from California, Italy and Spain
BUBBLES FLIGHT – 10
La Marca Prosecco, Freixenet Cordon Negro Brut, Gloria Ferrer Brut – sip your way through Italy, Spain and California, cheers!
BASIL HAYDEN’S
BLANTON’S
BOOKER’S SINGLE BARREL
BUFFALO TRACE
BULLEIT
CEDAR RIDGE
EAGLE RARE
ELIJAH CRAIG
EVAN WILLIAMS SINGLE BARREL
FOUR ROSES SMALL BATCH
GEORGE REMUS
HUDSON BABY
IOWA DISTILLERY CO.
IOWA LEGENDARY RYE BLACK
IOWA LEGENDARY RYE WHITE
KNOB CREEK
LARCENY
MAKER’S MARK
MINOR CAST TO BOURBON
REBEL YELL
WILD TURKEY RARE BREED
WOODFORD RESERVE
BELL’S TWO HEARTED ALE – 8
American IPA – 7.0%
BIG GROVE BREWERY SUMMER JAM – 8
Sour – Fruited Berliner Weisse – 4.2%
TOPPLING GOLIATH DOROTHY’S – 7
California common-style lager – 5.5%
BACKPOCKET SLINGSHOT – 8
Dunkel Lager – 5.3%
SURLY FURIOUS – 7
American IPA – 6.7%
EXILE RUTHIE – 7
American pale lager – 5.2%
LOST COAST TANGERINE WHEAT – 8
Classic balanced wheat – 5.2%
SEASONAL ROTATION – 8
AMSTEL LIGHT – 5.5
ANGRY ORCHARD – 5.5
BLUE MOON – 5.5
BOULEVARD WHEAT – 5.5
BUD LIGHT – 4.5
BUDWEISER – 4.5
COORS LIGHT – 4.5
CORONA – 5.5
HEINEKEN – 5.5
LEFT HAND NITRO MILK STOUT – 6
MICHELOB ULTRA – 4.5
MILLER LITE – 4.5
MODELO ESPECIAL – 5.5
O’DOUL’S NA – 4.5
PEACE TREE BLONDE FATALE – 6
SAMUEL ADAMS BOSTON LAGER – 5.5
STELLA ARTOIS – 6
FIRETRUCKER BURNOUT BROWN – 8
GUINNESS – 6
SAM ADAMS SAM ’76 – 6
TOPPLING GOLIATH PSEUDO SUE – 7
WEST O COCO CHOCOLATE STOUT – 6
WHITE CLAW – 6
FREIXENET – ICE – 9 / 34
Cuvée Cava, Spain
LA MARCA – 10 / 38
Prosecco, Italy
FREIXENET – CORDON NEGRO – 9 / 34
Brut, Spain
GLORIA FERRER – 13 / 50
Brut, California
BLANC DE BLEU – 11 / 42
Brut, California
JCB – NO 21 – 12 / 46
Brut, France
RosE d’Or – 14 / 54
Brut Rosé, France
SANTA MARGHERITA – 64
Prosecco, Italy
AYALA – 97
Brut Champagne, France
VEUVE CLICQUOT – 100
Brut Champagne, France
CHAMPAGNE PALMER & CO. – 140
Brut Champagne, France
BOLLINGER – SPECIAL CUVÉE – 180
Brut Champagne, France
DOM PÉRIGNON – 200
Brut Champagne, France
BOLLINGER – LA GRANDE ANNEE – 250
Brut Champagne, France
ROSEHAVEN – 8 / 30
Rosé, California
SUNSEEKER – 10 / 38
Rosé, California
FLEUR DE MER – 13 / 50
Rosé, France
RISATA – 8 / 30
Moscato d’Asti, Italy
A TO Z – 11 / 42
Riesling, Oregon
CASTELLO DE POGGIO – 8 / 30
Pinot Grigio, Italy
FOLIE À DEUX – 11 / 42
Pinot Gris, Sonoma Coast
WHITEHAVEN – 12 / 46
Sauvignon Blanc, New Zealand
MASON CELLARS – 12 / 46
Sauvignon Blanc, Napa Valley
MARTÍN – CÓDAX – 10 / 38
Albarino, Spain
CAYMUS – CONUNDRUM – 10 / 38
White Blend, California
MER SOLEIL – SILVER – 9 / 34
Unoaked Chardonnay, Monterey County
DECOY – 10 / 38
Chardonnay, Sonoma County
LAGUNA – 12 / 46
Chardonnay, Sonoma County
ORIN SWIFT – MANNEQUIN – 100
Chardonnay, California
ELOUAN – 12 / 46
Pinot Noir, Oregon
J VINEYARDS – 14 / 54
Pinot Noir, California
ORIN SWIFT – SLANDER – 120
Pinot Noir | California
DOÑA PAULA ESTATE – 10 / 38
Malbec, Argentina
CHLOE – 9 / 34
Merlot, California
OLD VINE RED – 10 / 38
Red Blend, California
LOCATIONS – CA – 12 / 46
Red Blend, California
LOCATIONS – I – 12 / 46
Red Blend, Italy
LOCATIONS – E – 12 / 46
Red Blend, Spain
LOCATIONS – F – 12 / 46
Red Blend, France
ORIN SWIFT – ABSTRACT – 100
Red Blend | California
IMAGERY – 10 / 38
Cabernet Sauvignon, California
LOUIS M. MARTINI – 12 / 46
Cabernet Sauvignon, Sonoma County
ROBERT MONDAVI – 70
Cabernet Sauvignon, Napa Valley
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