Sunday’s 11AM – 5PM

breakfast board – 11

La Quercia prosciutto, Manchego cheese, fresh baked croissant, assorted seasonal berries, Greek yogurt, granola

salumi & charcuterie – 20

artisan cured meats, cornichons, olives, homemade ‘Nduja,ale mustard, crisp baguette

Cheese Board – 17

Rotating selection of local and European cheeses, roasted apples, parmesan crostini, cornichons, fruit mostarda, candied walnuts

Combination Board – 35

Sample all of today’s available cheese and charcuterie selections

Plates

Food Feature

Caramelized French Toast

Sliced brioche, pearl sugar, maple syrup, whipped cream, strawberries

Bacon Jam Breakfast Sliders – 14

50% ground beef / 50% ground bacon, gorgonzola, bacon jam, sunny-side up quail egg, toasted brioche buns

Salmon Cake Benedict – 15

Two poached eggs, crispy lemon garlic salmon cakes, asparagus, arugula, capers, hollandaise

Smoked Salmon Flatbread – 13

Dill cream cheese spread, Norwegian cold smoked salmon, capers, red onion, grape tomatoes, everything bagel seasoning

Biscuit And 50 / 50 Gravy – 10

50% bacon / 50% sausage homemade cream gravy, buttermilk biscuits

Chicken Apple Sausage Skillet (GF) – 15

Quarter pound smoked chicken-apple sausage link, crispy potatoes, roasted bell peppers, two eggs any style

Honey Butter Chicken and Waffles – 16

Honey dusted made-from-scratch buttermilk waffle, double-dipped hand breaded chicken tenders, maple syrup, honey butter, strawberries

Veggie Quiche – 13

Aged Gruyére, summer leeks, spinach, eggs, seasoned pastry shell

Desserts

Brunchy Beignets – 7

Powdered sugar, lemon curd, raspberries

Warm Chocolate Bites – 9

Molten center, dark chocolate butter crumble, vanilla bean espuma

Iron Skillet Poundcake – 9

Rum white chocolate sauce, fresh berries, caramelized pineapple vanilla bean compote

CRÈME BRÛLÉE ST~GERMAIN FLIGHT – 9

Original elderflower liqueur, dark chocolate, raspberries

A La Carte

BRUNCHY BEIGNETS – 7

CRISPY AVOCADO FRIES – 11

FRESH FRUIT – 4

PORK SAUSAGE LINKS – 3

APPLEWOOD SMOKED BACON – 3

TWO EGGS – 4

BREAKFAST POTATOES – 4

FRESH BAKED CROISSANT – 4

BRUNCHY BEIGNETS – 7

CRISPY AVOCADO FRIES – 11

FRESH FRUIT – 4

PORK SAUSAGE LINKS – 3

APPLEWOOD SMOKED BACON – 3

TWO EGGS – 4

BREAKFAST POTATOES – 4

FRESH BAKED CROISSANT – 4

Mimosas

The Grand Mimosa – 30

Bottle of Tott’s Brut, three assorted juice carafes, fresh fruit bowl. Ask your server about
upgrade options.

BLUEBERRY BOTANICAL FIZZ – 9

La Marca Prosecco, rosewater simple syrup, lemon juice, blueberries

The Playhouse – 11

Freixenet Ice, raspberry brûlée, lemon juice, simple syrup, aronia berry

The Salisbury – 9

La Marca Prosecco, lemonade, simple syrup, strawberries, lemon wedge

Mimosas

The RDR – 10

Cedar Ridge, house-made bloody mary mix, sriracha, wasabi peas, Bacon RimShot

The Smoked Republic – 10

Absolut Peppar, house-made bloody mary mix, bitters, orange peel brûlée, Slap Ya Mama seasoning

Farmers Market Mary – 12

Absolut Peppar, club soda, fire roasted tomatoes, Slap Ya Mama seasoning, pepper, basil sprigs

BLOODY LOADED – Add 5

Add on to one of the above bloody marys. Includes a Bacon Jam Mini and Charcuterie Skewer

The Red Eye Flight – 14

Bloody served three ways.
MARY: the classic with Tito’s vodka, rimmed with Slap Ya Mama
BULL: a spin on the classic with the addition of beef au jus, rimmed with Bacon RimShot
MARIA: made with Exotico tequila, rimmed with Tajin seasoning, and garnished with celery, bacon and a Bleu cheese stuffed olive

GRANDVIEW – 12

Grey Goose, house-made berry puree, lemon juice, simple syrup, strawberry

SHERMAN HILL – 10

Templeton Rye Whiskey, bitters, aronia berry, simple syrup, orange & lemon juice, orange peel brûlée

THE LOCAL – 12

Hendrick’s Gin, Cointreau, ginger beer, lemon juice, fresh thyme, blueberries

TRAVELER – 10

Swell Vodka, simple syrup, aronia berry, lime juice, thyme, raspberries

LOCUST – 12

Bulleit Bourbon, Cointreau, Freixenet Cordon Negro Brut, bitters, lemon juice, simple syrup, mint

UNION PARK – 12

Hornitos Black Barrel Añejo, rosemary agave nectar, orange bitters

THE AMERICAN – 12

Wild Turkey Rare Breed, Angry Orchard Cider, simple syrup, cherry juice, lemon juice

HOOK AND LADDER – 14

Macallan 12, honey, bitters, simple syrup, orange peel brûlée, smoked with hickory chips

DES MOINES SKYLINE – 10

Bacardi Mango, Chambord, passionfruit simple syrup, orange juice, lemon juice, orange peel

MIDWAY – 10

Ciroc Mango, lime juice, mint, simple syrup

SEC TAYLOR SMASH – 12

Absolut Vanilla, La Marca Prosecco, cranberry juice, blueberries, raspberries

SOUTH OF GRAND – 10

Cedar Ridge Bourbon, aronia berry, ginger beer, sweet vermouth, orange peel brûlée

Flights Header

BOURBON FLIGHT – 14

Knob Creek, Larceny, Cedar Ridge – something old, something new, something local

ROSÉ FLIGHT – 12

Rosé the day away with Rosehaven, Fleur de Mer and Sunseeker

RED WINE FLIGHT – 12

Take your taste buds on an around the world adventure with the Locations wine flight, featuring red blends from California, Italy and Spain

BUBBLES FLIGHT – 10

La Marca Prosecco, Freixenet Cordon Negro Brut, Gloria Ferrer Brut – sip your way through Italy, Spain and California, cheers!

BASIL HAYDEN’S
BLANTON’S
BOOKER’S SINGLE BARREL
BUFFALO TRACE
BULLEIT
CEDAR RIDGE
EAGLE RARE
ELIJAH CRAIG

EVAN WILLIAMS SINGLE BARREL
FOUR ROSES SMALL BATCH
GEORGE REMUS
HUDSON BABY
IOWA DISTILLERY CO.
IOWA LEGENDARY RYE BLACK
IOWA LEGENDARY RYE WHITE

KNOB CREEK
LARCENY
MAKER’S MARK
MINOR CAST TO BOURBON
REBEL YELL
WILD TURKEY RARE BREED
WOODFORD RESERVE

BELL’S TWO HEARTED ALE – 8

American IPA – 7.0%

BIG GROVE BREWERY SUMMER JAM – 8

Sour – Fruited Berliner Weisse – 4.2%

TOPPLING GOLIATH DOROTHY’S – 7

California common-style lager – 5.5%

BACKPOCKET SLINGSHOT – 8

Dunkel Lager – 5.3%

SURLY FURIOUS – 7

American IPA – 6.7%

EXILE RUTHIE – 7

American pale lager – 5.2%

LOST COAST TANGERINE WHEAT – 8

Classic balanced wheat – 5.2%

SEASONAL ROTATION – 8

AMSTEL LIGHT – 5.5
ANGRY ORCHARD – 5.5
BLUE MOON – 5.5
BOULEVARD WHEAT – 5.5
BUD LIGHT – 4.5
BUDWEISER – 4.5

COORS LIGHT – 4.5
CORONA – 5.5
HEINEKEN – 5.5
LEFT HAND NITRO MILK STOUT – 6
MICHELOB ULTRA – 4.5
MILLER LITE – 4.5
MODELO ESPECIAL – 5.5

O’DOUL’S NA – 4.5
PEACE TREE BLONDE FATALE – 6
SAMUEL ADAMS BOSTON LAGER – 5.5
STELLA ARTOIS – 6

FIRETRUCKER BURNOUT BROWN – 8
GUINNESS – 6

SAM ADAMS SAM ’76 – 6
TOPPLING GOLIATH PSEUDO SUE – 7

WEST O COCO CHOCOLATE STOUT – 6
WHITE CLAW – 6

FREIXENET – ICE – 9 / 34

Cuvée Cava, Spain

LA MARCA – 10 / 38

Prosecco, Italy

FREIXENET – CORDON NEGRO – 9 / 34

Brut, Spain

GLORIA FERRER – 13 / 50

Brut, California

BLANC DE BLEU – 11 / 42

Brut, California

JCB – NO 21 – 12 / 46

Brut, France

RosE d’Or – 14 / 54

Brut Rosé, France

SANTA MARGHERITA – 64

Prosecco, Italy

AYALA – 97

Brut Champagne, France

VEUVE CLICQUOT – 100

Brut Champagne, France

CHAMPAGNE PALMER & CO. – 140

Brut Champagne, France

BOLLINGER – SPECIAL CUVÉE – 180

Brut Champagne, France

DOM PÉRIGNON – 200

Brut Champagne, France

BOLLINGER – LA GRANDE ANNEE – 250

Brut Champagne, France

ROSEHAVEN – 8 / 30

Rosé, California

SUNSEEKER – 10 / 38

Rosé, California

FLEUR DE MER – 13 / 50

Rosé, France

RISATA – 8 / 30

Moscato d’Asti, Italy

A TO Z – 11 / 42

Riesling, Oregon

CASTELLO DE POGGIO – 8 / 30

Pinot Grigio, Italy

FOLIE À DEUX – 11 / 42

Pinot Gris, Sonoma Coast

WHITEHAVEN – 12 / 46

Sauvignon Blanc, New Zealand

MASON CELLARS – 12 / 46

Sauvignon Blanc, Napa Valley

MARTÍN – CÓDAX – 10 / 38

Albarino, Spain

CAYMUS – CONUNDRUM – 10 / 38

White Blend, California

MER SOLEIL – SILVER – 9 / 34

Unoaked Chardonnay, Monterey County

DECOY – 10 / 38

Chardonnay, Sonoma County

LAGUNA – 12 / 46

Chardonnay, Sonoma County

ORIN SWIFT – MANNEQUIN – 100

Chardonnay, California

ELOUAN – 12 / 46

Pinot Noir, Oregon

J VINEYARDS – 14 / 54

Pinot Noir, California

ORIN SWIFT – SLANDER – 120

Pinot Noir | California

DOÑA PAULA ESTATE – 10 / 38

Malbec, Argentina

CHLOE – 9 / 34

Merlot, California

OLD VINE RED – 10 / 38

Red Blend, California

LOCATIONS – CA – 12 / 46

Red Blend, California

LOCATIONS – I – 12 / 46

Red Blend, Italy

LOCATIONS – E – 12 / 46

Red Blend, Spain

LOCATIONS – F – 12 / 46

Red Blend, France

ORIN SWIFT – ABSTRACT – 100

Red Blend | California

IMAGERY – 10 / 38

Cabernet Sauvignon, California

LOUIS M. MARTINI – 12 / 46

Cabernet Sauvignon, Sonoma County

ROBERT MONDAVI – 70

Cabernet Sauvignon, Napa Valley

FIND US

401 E Grand Avenue
Des Moines, IA 50309

515.518.6070

HOURS OF OPERATION

Monday - Tuesday: 4pm - 9pm
Wednesday - Thursday: 4pm - 11:30pm
Friday - Saturday: 2pm - 11:30pm
Sunday: 11am - 5pm

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