Sunday’s 11AM – 5PM
breakfast board – 11
La Quercia prosciutto, Manchego cheese, fresh baked croissant, assorted seasonal berries, Greek yogurt, granola
salumi & charcuterie – 20
artisan cured meats, cornichons, olives, homemade ‘Nduja,ale mustard, crisp baguette
Cheese Board – 17
Rotating selection of local and European cheeses, roasted apples, parmesan crostini, cornichons, fruit mostarda, candied walnuts
Combination Board – 35
Sample all of today’s available cheese and charcuterie selections
Food Feature
Caramelized French Toast
Sliced brioche, pearl sugar, maple syrup, whipped cream, strawberries
Bacon Jam Breakfast Sliders – 14
50% ground beef / 50% ground bacon, gorgonzola, bacon jam, sunny-side up quail egg, toasted brioche buns
Salmon Cake Benedict – 15
Two poached eggs, crispy lemon garlic salmon cakes, asparagus, arugula, capers, hollandaise
Smoked Salmon Flatbread – 13
Dill cream cheese spread, Norwegian cold smoked salmon, capers, red onion, grape tomatoes, everything bagel seasoning
Biscuit And 50 / 50 Gravy – 10
50% bacon / 50% sausage homemade cream gravy, buttermilk biscuits
Chicken Apple Sausage Skillet (GF) – 15
Quarter pound smoked chicken-apple sausage link, crispy potatoes, roasted bell peppers, two eggs any style
Honey Butter Chicken and Waffles – 16
Honey dusted made-from-scratch buttermilk waffle, double-dipped hand breaded chicken tenders, maple syrup, honey butter, strawberries
Veggie Quiche – 13
Aged Gruyére, summer leeks, spinach, eggs, seasoned pastry shell
Brunchy Beignets – 7
Powdered sugar, lemon curd, raspberries
Warm Chocolate Bites – 9
Molten center, dark chocolate butter crumble, vanilla bean espuma
Iron Skillet Poundcake – 9
Rum white chocolate sauce, fresh berries, caramelized pineapple vanilla bean compote
CRÈME BRÛLÉE ST~GERMAIN FLIGHT – 9
Original elderflower liqueur, dark chocolate, raspberries
BRUNCHY BEIGNETS – 7
CRISPY AVOCADO FRIES – 11
FRESH FRUIT – 4
PORK SAUSAGE LINKS – 3
APPLEWOOD SMOKED BACON – 3
TWO EGGS – 4
BREAKFAST POTATOES – 4
FRESH BAKED CROISSANT – 4
BRUNCHY BEIGNETS – 7
CRISPY AVOCADO FRIES – 11
FRESH FRUIT – 4
PORK SAUSAGE LINKS – 3
APPLEWOOD SMOKED BACON – 3
TWO EGGS – 4
BREAKFAST POTATOES – 4
FRESH BAKED CROISSANT – 4
The Grand Mimosa – 30
Bottle of Tott’s Brut, three assorted juice carafes, fresh fruit bowl. Ask your server about
upgrade options.
BLUEBERRY BOTANICAL FIZZ – 9
La Marca Prosecco, rosewater simple syrup, lemon juice, blueberries
The Playhouse – 11
Freixenet Ice, raspberry brûlée, lemon juice, simple syrup, aronia berry
The Salisbury – 9
La Marca Prosecco, lemonade, simple syrup, strawberries, lemon wedge
The RDR – 10
Cedar Ridge, house-made bloody mary mix, sriracha, wasabi peas, Bacon RimShot
The Smoked Republic – 10
Absolut Peppar, house-made bloody mary mix, bitters, orange peel brûlée, Slap Ya Mama seasoning
Farmers Market Mary – 12
Absolut Peppar, club soda, fire roasted tomatoes, Slap Ya Mama seasoning, pepper, basil sprigs
BLOODY LOADED – Add 5
Add on to one of the above bloody marys. Includes a Bacon Jam Mini and Charcuterie Skewer
The Red Eye Flight – 14
Bloody served three ways.
MARY: the classic with Tito’s vodka, rimmed with Slap Ya Mama
BULL: a spin on the classic with the addition of beef au jus, rimmed with Bacon RimShot
MARIA: made with Exotico tequila, rimmed with Tajin seasoning, and garnished with celery, bacon and a Bleu cheese stuffed olive
Cocktail of the Month
Tropical Mojito
Bacardi Limón, papaya guava juice, mint leaves, club soda, brown sugar, lime wedge
GRANDVIEW – 12
Grey Goose, house-made berry puree, lemon juice, simple syrup, strawberry
SHERMAN HILL – 10
Templeton Rye Whiskey, bitters, aronia berry, simple syrup, orange & lemon juice, orange peel brûlée
THE LOCAL – 12
Hendrick’s Gin, Cointreau, ginger beer, lemon juice, fresh thyme, blueberries
TRAVELER – 10
Swell Vodka, simple syrup, aronia berry, lime juice, thyme, raspberries
LOCUST – 12
Bulleit Bourbon, Cointreau, Freixenet Cordon Negro Brut, bitters, lemon juice, simple syrup, mint
UNION PARK – 12
Hornitos Black Barrel Añejo, rosemary agave nectar, orange bitters
THE AMERICAN – 12
Wild Turkey Rare Breed, Angry Orchard Cider, simple syrup, cherry juice, lemon juice
HOOK AND LADDER – 14
Macallan 12, honey, bitters, simple syrup, orange peel brûlée, smoked with hickory chips
DES MOINES SKYLINE – 10
Bacardi Mango, Chambord, passionfruit simple syrup, orange juice, lemon juice, orange peel
MIDWAY – 10
Ciroc Mango, lime juice, mint, simple syrup
SEC TAYLOR SMASH – 12
Absolut Vanilla, La Marca Prosecco, cranberry juice, blueberries, raspberries
SOUTH OF GRAND – 10
Cedar Ridge Bourbon, aronia berry, ginger beer, sweet vermouth, orange peel brûlée
BOURBON FLIGHT – 14
Knob Creek, Larceny, Cedar Ridge – something old, something new, something local
ROSÉ FLIGHT – 12
Rosé the day away with Rosehaven, Fleur de Mer and Sunseeker
RED WINE FLIGHT – 12
Take your taste buds on an around the world adventure with the Locations wine flight, featuring red blends from California, Italy and Spain
BUBBLES FLIGHT – 10
La Marca Prosecco, Freixenet Cordon Negro Brut, Gloria Ferrer Brut – sip your way through Italy, Spain and California, cheers!
BASIL HAYDEN’S
BLANTON’S
BOOKER’S SINGLE BARREL
BUFFALO TRACE
BULLEIT
CEDAR RIDGE
EAGLE RARE
ELIJAH CRAIG
EVAN WILLIAMS SINGLE BARREL
FOUR ROSES SMALL BATCH
GEORGE REMUS
HUDSON BABY
IOWA DISTILLERY CO.
IOWA LEGENDARY RYE BLACK
IOWA LEGENDARY RYE WHITE
KNOB CREEK
LARCENY
MAKER’S MARK
MINOR CAST TO BOURBON
REBEL YELL
WILD TURKEY RARE BREED
WOODFORD RESERVE
BELL’S TWO HEARTED ALE – 8
American IPA – 7.0%
BIG GROVE BREWERY SUMMER JAM – 8
Sour – Fruited Berliner Weisse – 4.2%
TOPPLING GOLIATH DOROTHY’S – 7
California common-style lager – 5.5%
BACKPOCKET SLINGSHOT – 8
Dunkel Lager – 5.3%
SURLY FURIOUS – 7
American IPA – 6.7%
EXILE RUTHIE – 7
American pale lager – 5.2%
LOST COAST TANGERINE WHEAT – 8
Classic balanced wheat – 5.2%
SEASONAL ROTATION – 8
AMSTEL LIGHT – 5.5
ANGRY ORCHARD – 5.5
BLUE MOON – 5.5
BOULEVARD WHEAT – 5.5
BUD LIGHT – 4.5
BUDWEISER – 4.5
COORS LIGHT – 4.5
CORONA – 5.5
HEINEKEN – 5.5
LEFT HAND NITRO MILK STOUT – 6
MICHELOB ULTRA – 4.5
MILLER LITE – 4.5
MODELO ESPECIAL – 5.5
O’DOUL’S NA – 4.5
PEACE TREE BLONDE FATALE – 6
SAMUEL ADAMS BOSTON LAGER – 5.5
STELLA ARTOIS – 6
FIRETRUCKER BURNOUT BROWN – 8
GUINNESS – 6
SAM ADAMS SAM ’76 – 6
TOPPLING GOLIATH PSEUDO SUE – 7
WEST O COCO CHOCOLATE STOUT – 6
WHITE CLAW – 6
FREIXENET – ICE – 9 / 34
Cuvée Cava, Spain
LA MARCA – 10 / 38
Prosecco, Italy
FREIXENET – CORDON NEGRO – 9 / 34
Brut, Spain
GLORIA FERRER – 13 / 50
Brut, California
BLANC DE BLEU – 11 / 42
Brut, California
JCB – NO 21 – 12 / 46
Brut, France
RosE d’Or – 14 / 54
Brut Rosé, France
SANTA MARGHERITA – 64
Prosecco, Italy
AYALA – 97
Brut Champagne, France
VEUVE CLICQUOT – 100
Brut Champagne, France
CHAMPAGNE PALMER & CO. – 140
Brut Champagne, France
BOLLINGER – SPECIAL CUVÉE – 180
Brut Champagne, France
DOM PÉRIGNON – 200
Brut Champagne, France
BOLLINGER – LA GRANDE ANNEE – 250
Brut Champagne, France
ROSEHAVEN – 8 / 30
Rosé, California
SUNSEEKER – 10 / 38
Rosé, California
FLEUR DE MER – 13 / 50
Rosé, France
RISATA – 8 / 30
Moscato d’Asti, Italy
A TO Z – 11 / 42
Riesling, Oregon
CASTELLO DE POGGIO – 8 / 30
Pinot Grigio, Italy
FOLIE À DEUX – 11 / 42
Pinot Gris, Sonoma Coast
WHITEHAVEN – 12 / 46
Sauvignon Blanc, New Zealand
MASON CELLARS – 12 / 46
Sauvignon Blanc, Napa Valley
MARTÍN – CÓDAX – 10 / 38
Albarino, Spain
CAYMUS – CONUNDRUM – 10 / 38
White Blend, California
MER SOLEIL – SILVER – 9 / 34
Unoaked Chardonnay, Monterey County
DECOY – 10 / 38
Chardonnay, Sonoma County
LAGUNA – 12 / 46
Chardonnay, Sonoma County
ORIN SWIFT – MANNEQUIN – 100
Chardonnay, California
ELOUAN – 12 / 46
Pinot Noir, Oregon
J VINEYARDS – 14 / 54
Pinot Noir, California
ORIN SWIFT – SLANDER – 120
Pinot Noir | California
DOÑA PAULA ESTATE – 10 / 38
Malbec, Argentina
CHLOE – 9 / 34
Merlot, California
OLD VINE RED – 10 / 38
Red Blend, California
LOCATIONS – CA – 12 / 46
Red Blend, California
LOCATIONS – I – 12 / 46
Red Blend, Italy
LOCATIONS – E – 12 / 46
Red Blend, Spain
LOCATIONS – F – 12 / 46
Red Blend, France
ORIN SWIFT – ABSTRACT – 100
Red Blend | California
IMAGERY – 10 / 38
Cabernet Sauvignon, California
LOUIS M. MARTINI – 12 / 46
Cabernet Sauvignon, Sonoma County
ROBERT MONDAVI – 70
Cabernet Sauvignon, Napa Valley
